Gallop Catering, based at the European University Cyprus (Cyprus College), has the capacity to serve all types of professional conferences and corporate events. The strategic geographical location of the venue, combined with the well-equipped rooms of the University and the specialised staff, can guarantee the success of any professional event. 

The University offers spacious rooms and auditoriums with capacities ranging from 100 to 550 people, all equipped with state-of-the-art audiovisual equipment. The modern, beautifully designed, and functional spaces are ready to host a wide variety of events, including conferences, seminars, exhibitions, presentations, etc.

The Gallop Catering kitchen is fully equipped and located on the University premises. The team is staffed by experienced chefs with a mission to offer delicious creations inspired by and influenced by Cypriot and other international cuisines.

Our services include:

Coffee breaks (variety of savoury and sweet treats accompanied by juices and coffee)

Meals and dinners (finger food or buffet or set menu or à la carte)

Parties and gala dinners

Our experienced and friendly staff is always at your disposal, from planning to the completion of the event, ensuring that every detail is perfect.